Another recall: The FDA has upgraded an egg recall to a Class I

Another recall: The FDA has upgraded an egg recall to a Class I risk level-the highest and most urgent alert category-due to potential Salmonella Enteritidis contamination. This critical classification means the agency believes there is a reasonable probability that eating the affected eggs can cause serious health consequences or death.Affected Products and DistributionThe recall involves over 38 million eggs (roughly 3.2 million dozen) produced by Midwest Poultry Services at two Texas farms.Brands: Primarily Grade A brown and white eggs sold under brands including Kroger, Simple Truth, and Brookshire's.Distribution: Products were sent to retail and foodservice locations in Texas, Oklahoma, Louisiana, Arkansas, New Mexico, and Mississippi.How to Identify Recalled EggsCheck your refrigerator for cartons with the following, as reported by andlant Codes: P-1950 or 0840962.Julian Dates: 157 through 184.Sell-by Dates: July 20, 2026, through August 17, 2026.
With all the beef, poultry, egg and vegetables recalls I am not sure what is safe to eat!