Christmas Cranberry Walnut Cheese Balls
Christmas Cranberry Walnut Cheese Balls
Christmas Cranberry Walnut Cheese Balls Ingredients: - 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup walnuts, finely chopped
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper Directions: 1. In a large bowl, combine the softened cream cheese and shredded cheddar cheese until smooth and well blended.
2. Stir in the chopped dried cranberries, green onions, garlic powder, salt, and black pepper until evenly mixed.
3. Shape the cheese mixture into small balls, about 1 to 1.5 inches in diameter.
4. Roll each cheese ball in the finely chopped walnuts until fully coated.
5. Place the cheese balls on a serving platter, cover, and refrigerate for at least 1 hour to allow flavors to meld and firm up.
6. Serve chilled with crackers or sliced baguette. 
Pecan7 and NaeNae reacted- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup walnuts, finely chopped
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
2. Stir in the chopped dried cranberries, green onions, garlic powder, salt, and black pepper until evenly mixed.
3. Shape the cheese mixture into small balls, about 1 to 1.5 inches in diameter.
4. Roll each cheese ball in the finely chopped walnuts until fully coated.
5. Place the cheese balls on a serving platter, cover, and refrigerate for at least 1 hour to allow flavors to meld and firm up.
6. Serve chilled with crackers or sliced baguette.